Spirit is published three times per year by the Texas A&M Foundation, which manages major gifts and endowments for the benefit of academic programs, scholarships and student activities at Texas A&M University.
Through compelling stories and photography, Spirit celebrates unique individuals, the joy of giving back and the Aggie can-do spirit from a perspective that spans the entire campus.
The spring 2020 cover story features Texas A&M University’s viticulture and enology programs within the College of Agriculture and Life Sciences and the AgriLife Extension Service. The issue also includes stories on Ray Rothrock ’77, Dr. Clifford Spiegelman, four of Texas A&M’s Fortune 100 CEOs and the Aggie ACHIEVE program in the College of Education and Human Development.
Download a PDF of the spring 2020 issue.