Dr. Chris Boleman ’96 ’00 ’03 educates youth, entertains the masses and connects people as president and CEO of the Houston Livestock Show and Rodeo.
Harold “Hal” Hardcastle ’53 found three loves—current wife Peggy, late wife Pat and his agricultural profession—at Texas A&M University and beyond.
The Norman Borlaug Institute helps agriculture scholars achieve their potential and solve global issues.
Avid travelers Kathy ’81 and Robert “Robby” Denton ’80 use unique planned giving ingredients to whip up a winning scholarship recipe for Aggies.
Bobette ’73 and John Grant find a unique way to get more from their assets and help their future “Aggie children.”
Debbie '79 and Mack Skinner '79 find a creative way to make their family ranch even more meaningful.
Gardening expert and nursery owner Barry Johnson ’87 shares simple advice every Aggie can follow to go from gardening novice to green thumb.
Explore five planned gifts that are inspiring innovation on Texas A&M University's campus.
Texas lawman and cattle rancher T. Michael O’Connor ’77 reflects on a passion for service and sustainability.
The Garcia family’s generational giving to Texas A&M University strengthens their bond to Aggieland and one another.
The Junior Master Gardener program uses the garden as a classroom for children to learn about nature, responsibility and leadership.
Dr. Josie Coverdale ’99 left a phenomenal legacy in the equine science department that lives in the hearts of those she cared for most.
Bulinda and Jerry Ebanks are planning gifts so their sons will live on through others.
Barbara and Jimmie Steidinger use a charitable remainder unitrust to support tomorrow's Aggie agriculturalists.
Plans for a new, state-of-the-art facility promise to make Texas A&M's meat science program stronger than ever.
Read what deans and leaders across campus are resolving to do in 2021 to increase opportunities for Aggieland's students, faculty and staff.
How the Frisbie family’s legacy gift will support agriculture, ecosystems and education at Texas A&M University.
Five program directors within the Texas A&M AgriLife Extension Service speak on their initiatives’ unique impacts on Texans across the state.
Evan Lu '22 is working toward his dream of becoming an orthodontist thanks to help from an Endowed Opportunity Award.
A look at Texas A&M AgriLife Extension’s unique history and how it continues to play a vital role in impacting Texas citizens and beyond.
Dr. Martha Couch uses her Texas A&M AgriLife Extension Service experience to pay it forward in a planned gift to support future 4-H educators.
Learn how chairs, professorships and fellowships support researchers and faculty members who contribute to Texas A&M University’s excellence.
Cari Rincker ’02 uses her hardworking agricultural background to excel in her law career.
The Texas A&M Foundation Board of Trustees named Isolde Parrish ’20 as the recipient of the Foundation’s eighth Outstanding Student Award.
A $1 million gift from Cactus Feeders establishes the Norman Borlaug Endowed Research Scholars Program at Texas A&M University.
Jerald Huggins ’97 finds success as a Chick-fil-A franchise owner in College Station.
Determination and grit define participants in the San Antonio Stock Show & Rodeo, a giant scholarship fundraiser for college-bound Texas youth.
A gift in a will allows Texas A&M University’s Pecan Endowment to strengthen its roots for future growth.
The Schob Preserve, a gift of land willed from the late Dr. David Schob, gives students hands-on opportunities for design and research projects.
Texas A&M AgriLife creates a state-wide roadshow to showcase how we can better align agriculture with human needs to lower health care costs.
Texas A&M University’s viticulture and enology programs support industry producers in growing high-quality wines within the state’s natural terroir.
Showcasing the impact of planned gifts during the Lead by Example campaign.
44 Farms makes a gift for the International Beef Cattle Academy, which advances beef production knowledge to students across the globe.
Millennials Chase ’10 and Kalyn Georg Carroll ’12 ’14 prove that you’re never too young for a planned gift.
Established through an estate gift, the Benz School of Floral Design educates students on the sophisticated art of floral arranging.
Tyler Merrick ’00 is changing the world, one pack of gum at a time.
Texas A&M University celebrates the grand opening of the Leach Teaching Gardens on campus.
The Gardens at Texas A&M University will debut a seven-acre paradise next spring.
Texas A&M’s Center for Coffee Research and Education enhances the quality of life for coffee farmers and industry stakeholders.
A $150,000 gift made nearly 20 years ago by Emanuel Glockzin Jr. '72 continues to bolster Texas A&M’s poultry judging team.
Bill Thomas ’68 brings culture to the country on his 3,000-acre ranch.
For 10 years, the e-Beam center at Texas A&M has helped astronauts stay well fed.
A former maguey plantation in central Mexico has been reborn as a premier study-abroad option for Texas A&M University faculty and students.
In the agricultural mechanics industry, involvement in a tractor design competition called Aggie Pullers can help you land your dream job.
Texas A&M Foundation received a $5 million gift through the Islamic Food and Nutrition Council of America to establish a program in food diversity.
The Texas A&M Foundation honored Kevin Brice Andrews '11 with a Bugle Call at the Texas A&M vs. Alabama football game on October 17.
A contribution from an Aggie businessman to the Department of Animal Science will ensure a promising future for a new program.
