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Rooted in Service

Five program directors within the Texas A&M AgriLife Extension Service speak on their initiatives’ unique impacts on Texans across the state.

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Beating the Odds

Evan Lu '22 is working toward his dream of becoming an orthodontist thanks to help from an Endowed Opportunity Award.

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Cultivating Tomorrow’s Texans

A look at Texas A&M AgriLife Extension’s unique history and how it continues to play a vital role in impacting Texas citizens and beyond.

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Extending AgriLife Education

Dr. Martha Couch uses her Texas A&M AgriLife Extension Service experience to pay it forward in a planned gift to support future 4-H educators.

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Advancing Academics

Learn how chairs, professorships and fellowships support researchers and faculty members who contribute to Texas A&M University’s excellence.

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From Cattle Yards to Courtrooms

Cari Rincker ’02 uses her hardworking agricultural background to excel in her law career.

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Texas A&M Foundation Board of Trustees Announce Outstanding Student Award Recipient

The Texas A&M Foundation Board of Trustees named Isolde Parrish ’20 as the recipient of the Foundation’s eighth Outstanding Student Award.

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Major Gift Establishes Norman Borlaug Endowed Research Scholars Program

A $1 million gift from Cactus Feeders establishes the Norman Borlaug Endowed Research Scholars Program at Texas A&M University.

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More Than A Great Chicken Sandwich

Jerald Huggins ’97 finds success as a Chick-fil-A franchise owner in College Station.

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Saddles to Scholarships

Determination and grit define participants in the San Antonio Stock Show & Rodeo, a giant scholarship fundraiser for college-bound Texas youth.

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Rooted in Research

A gift in a will allows Texas A&M University’s Pecan Endowment to strengthen its roots for future growth.

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The Gift That Grows

The Schob Preserve, a gift of land willed from the late Dr. David Schob, gives students hands-on opportunities for design and research projects.

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Advancing Texas' Health

Texas A&M AgriLife creates a state-wide roadshow to showcase how we can better align agriculture with human needs to lower health care costs.

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A Taste of Texas

Texas A&M University’s viticulture and enology programs support industry producers in growing high-quality wines within the state’s natural terroir.

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Future Focused

Showcasing the impact of planned gifts during the Lead by Example campaign.

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The Prime Cut

44 Farms makes a gift for the International Beef Cattle Academy which advances the knowledge about beef production to students across the globe.

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Long-Term Plans

Millennials Chase ’10 and Kalyn Georg Carroll ’12 ’14 prove that you’re never too young for a planned gift.

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Divine Designs

Established through an estate gift, the Benz School of Floral Design educates students on the sophisticated art of floral arranging.

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Sweet Treats for Social Causes

Tyler Merrick ’00 is changing the world, one pack of gum at a time.

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Grand Opening of the Leach Teaching Gardens

Texas A&M University celebrates the grand opening of the Leach Teaching Gardens on campus.

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Research On How Self-Control Works Could Help You Stick With New Year's Resolutions

A Texas A&M Professor reflects on how new self-control research is leading the way in helping others create positive change in their life.

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Texas A&M’s Center for Coffee Research and Education Percolates with Ideas to Support Coffee Farmers, Industry

Texas A&M’s Center for Coffee Research and Education enhances the quality of life for coffee farmers and industry stakeholders.

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Time to Sprout

The Gardens at Texas A&M University will debut a seven-acre paradise next spring.

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Poultry Perks

A $150,000 gift made nearly 20 years ago by Emanuel Glockzin Jr. '72 continues to bolster Texas A&M’s poultry judging team.

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The Renaissance Rancher

Bill Thomas ’68 brings culture to the country on his 3,000-acre ranch.

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Out Of This World Food

For 10 years, the e-Beam center at Texas A&M has helped astronauts stay well fed.

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Hacienda Santa Clara Gives Aggies Home Base to Explore Real-World Issues and Cultural Experiences

A former maguey plantation in central Mexico has been reborn as a premier study-abroad option for Texas A&M University faculty and students.

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Mini Tractors, Many Rewards

In the agricultural mechanics industry, involvement in a tractor design competition called Aggie Pullers can help you land your dream job.

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Texas A&M Foundation Received $5 Million Gift to Create Program in Food Diversity

Texas A&M Foundation received a $5 million gift through the Islamic Food and Nutrition Council of America to establish a program in food diversity.

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Texas A&M Honored For Impact In Addressing World Hunger

The World Food Prize Foundation honored Texas A&M University as only the seventh recipient of the Norman E. Borlaug Medallion.

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Kevin Brice Andrews '11

The Texas A&M Foundation honored Kevin Brice Andrews '11 with a Bugle Call at the Texas A&M vs. Alabama football game on October 17.

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KEEP TEXAS HEALTHY

Chancellor John Sharp and Senator Juan “Chuy” Hinojosa announced the launch of “Healthy South Texas,” a novel effort to reduce preventable diseases.

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TIAS Announces 2015-16 Faculty Fellows

The Texas A&M University Institute for Advanced Study (TIAS) announced its Faculty Fellows for the 2015-16 academic year.

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NASA Thanks Texas A&M University AgriLife Research for Keeping Astronauts Fed Happy

An “out of this world” thank you was delivered to Texas A&M AgriLife Research scientists recently for keeping astronauts “fed and happy.”

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Endowment Established to Support Graduate Program in Meat Industry

A contribution from an Aggie businessman to the Department of Animal Science will ensure a promising future for a new program.

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