Sally and John Cox ’81 find purpose in selflessly serving veterans, Aggies with intellectual and developmental disabilities, and any person in need.
Sharron Ann Sibley empowered women to pursue financial freedom and honored her inspiring father by creating a scholarship in his name.
Accounting department head Dr. Nate Sharp wanted to expand opportunities for Black accounting students. A relationship with PwC is making it happen.
Through a planned gift to multiple areas of Texas A&M University, Michael B. Cox ’77 is investing in the future of Aggieland.
See how you can “pass it back” this year by volunteering your time and expertise on campus to make a difference in the lives of students.
A $20 million gift from Adam C. Sinn ’00 will support students and programs in Mays Business School’s Department of Finance.
A planned gift from Barbara and Donald Zale ’55 will support the Corps of Cadets, the Center for Retailing Studies and the College of Liberal Arts.
The Garcia family’s generational giving to Texas A&M University strengthens their bond to Aggieland and one another.
Brian Miller ’80 pays it forward by endowing President’s Endowed Scholarships for Mays Business School students.
By utilizing gift-matching programs like Michelle '88 and Todd Steudtner ’87, you can generate extra financial support for Texas A&M.
Women graduates of the Mays Business School are making their mark - leading in industry, earning recognition and supporting the next generation.
Learn how chairs, professorships and fellowships support researchers and faculty members who contribute to Texas A&M University’s excellence.
The North Dallas Bank & Trust Co. committed $1 million to support the Commercial Banking Program in Texas A&M University’s Mays Business School.
The initial investment of a planned gift made by Peggy and John Hill '44 in 1987 has nearly doubled and is now making a powerful impact on campus.
Reynolds and Reynolds expands its relationship with Texas A&M by committing a $4 million gift to name the Sales Leadership Institute.
Meet four Texas A&M faculty and staff members who established planned gifts as another way of giving back to the university.
Bret Baccus ’89 creates a bequest to establish a Foundation Excellence Award scholarship and support the Mays CBA Fellows Program.
Mays Business School’s Strategic Philanthropy course teaches students the principles of generosity and philanthropy.
Fat Tire Bike Tours founder David Mebane ’98 on exploring the world and running his international business of fun.
Shane Frazier ’98 makes an IRA beneficiary gift to support Mays Business School.
John R. Carmichael III ’73 created a gift in his will to support the Mays Business School Master of Real Estate Program.
Sam and Barney Gershen ’69 support students in the Corps of Cadets and Mays Business School on their journey through Texas A&M.
Aggie couple Shannon ’86 and Wayne Roberts ’85 create largest planned gift in Mays Business School history.
Tax tips from Andy Beakey ’84, a member of the Texas A&M Department of Accounting Advisory Council and tax partner at Ernst & Young.
Tyler Merrick ’00 is changing the world, one pack of gum at a time.
Mays Business School turns 50 years old this year. A celebration is scheduled for Sept. 7-8 that offers programming for current and former students.
Plano couple taps corporate matching funds to establish scholarships for engineering and business students.
The Texas A&M Foundation has received two gifts totaling $4 million in a campaign to name the Department of Accounting in honor of James J. Benjamin.
Commitments from the Mays Family Foundation and the Charles Koch Foundation establish the Mays Innovation Research Center at Mays Business School.
Arthur McFerrin Jr. will continue to inspire Aggies through the renaming of Mays Business School’s Center for New Ventures and Entrepreneurship.
The Texas A&M Foundation has received a commitment of $25 million from the Mays Family Foundation.
The Texas A&M Foundation honored Donald Zale and Gerald Ray with a Bugle Call at the Texas A&M vs. Nevada football game on Sept. 19.
